Today I want to share with you a sweet and tasty recipe, without added sugar from @skaniai.ir.lengvai.
These snacks are easy to prepare and require only 5 ingredients to make. Recioe was made with our chocolate with coffe. It turned out perfect! The delicate flavor of the coffee went well with the roasted sunflower seeds.
With this recipe you obtain about 30 delicacies.
Ingredients:
200 g sunflower seeds
2 tablespoons maple syrup,
a little salt,
1 teaspoon coconut oil,
85 g of Gguni 65% chocolate with coffee.
Preparation
1. Put the seeds in a bowl, add salt and 2 tablespoons of maple syrup. Mix everything well.
2. Preheat the oven to 170 degrees. On a baking tray, covered with baking paper, form round pieces. I shaped them with a round cookie cutter. It is possible to bake it all flattened into one square, because when it is done and cooled, it will be easy to break it into the desired pieces. Bake for 17 minutes or a little less until the sunflower turns golden brown. Leave them on the tray until they cool, because while it is warm, it will be impossible to take them, as they might fall apart.
3. When it is solidified, melt the chocolate with coconut oil in a Maria bath. Immerse the pieces halfway, place them on baking paper and wait for the chocolate to solidify. Enjoy!
Photo: @skaniai.ir.lengvai
