Cacao mass 100%. Made from toasted Nikaragua single origin organic cacao beans. Not alkalized, mildly toasted, less processed.For use in makinghot chocolate or desserts instead of cacao powder. It has an exceptional, pleasant and smooth chocolate flavor.
Ceremonial Grade Cacao
Ingredients: Nicaragua single origin organic cacao beans.
Some recipes with our cacao mass you can find in our blog.
